Mixed vegetables sauteed in light sauce
Eggplant cooked in hot garlic sauce with a sweet and sour touch
Fresh bean curd lightly fried and then stir fried with Chinese black mushrooms and vegetables in spicy sauce
Diced bean curd sauteed with red hot peppers in spicy sauce. Szechwan style
Deep fried bean curd with vegetables. Served on a sizzling hot plate.